Outdoor Cooking Class

Located within the Chachagua Rainforest Hotel & Hot Springs, guests will have the opportunity to embark on a unique culinary journey and immerse themselves in the authentic Costa Rican cuisine at Rancho Don Lelo. After a short hike through the hotel’s forest reserve alongside a knowledgeable naturalist guide, guests will arrive at the Don Lelo Farm.

Upon arrival, guests will be warmly welcomed with a refreshing drink made from freshly squeezed sugar cane juice and lemon. Accompanied by a guide, guests will have the chance to harvest their own sugar cane and participate in the juice extraction process using a traditional press. The farm is home to various seasonal crops including yuca, corn, and plantains, allowing guests to interact and learn about local agriculture.