Set in lush tropical gardens surrounded by breathtaking rainforest, our open-air restaurant offers a one-of-a-kind dining experience.
Leveraging the lush vegetation, we grow and produce our own organic ingredients on property, creating true field-to-fork cuisine. Our innovative menu features both Costa Rican and International dishes, masterfully prepared in a kitchen that models sustainability.
We offer breakfast, lunch and dinner including fun, themed dinner buffets and a nightly happy hour. Our dedicated staff is committed to delivering not only the best service, but also the best experience. Whether in the open-air dining room, lounging on the poolside terrace or mingling in the bar – the exquisite cuisine, exotic cocktails and authentic tropical ambiance unlike any in the world will make for a truly memorable experience.